Popov Aleksandr

The geography of the Indonesian agriculture (Part 1.)

ЮГО-ВОСТОЧНАЯ АЗИЯ: АКТУАЛЬНЫЕ ПРОБЛЕМЫ РАЗВИТИЯ, 2018, №2(39), 83-98

 
Annotation: The article is devoted to the problem of the allocation of different food crops on the territory of Indonesia, of the production of traditional and quite new types of vegetables and fruits which were spread in Indonesia very widely. The cultivation of different spices and their usage in modern life have been also touched.

Keywords: rice, spices, kretek, capsicum, planting area, yield